Saturday, December 20, 2008

True Confessions-Himalayan Cuisine

There are few culinary delights as delicious as marinated elk. It is lean and packed with protein-excellent for the winter when we want warmth. Saute your elk strips or cubes in Bragg's liquid amino acids, orange zests or peel, coriander, cumin, ginger and garlic. It makes you invincible. It makes you very very happy. You have elk energy now. So join me today in a delightful meal together during the snowstorm rolling over the Continental Divide. And for those of you losing a pound a day on the perfect weight loss program, HCG, this is on the diet. Wash it down with homemade chai laced with cognac just to take the chill off the windy evening. Remember, this goes well with nettles, which you can easily grow in the kitchen. A meal for the cave dweller in the Himalayas.

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